Instructions

1. Melt Butter
   1. In a medium saucepan over medium heat, melt the butter until fully liquid.
2. Add Garlic
   1. Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
3. Add Cream
   1. Slowly pour in the heavy cream, stirring continuously to combine with the butter and garlic.
4. Simmer
   1. Reduce heat to low and let the mixture simmer, stirring occasionally, for about 5 minutes.
5. Add Parmesan
   1. Gradually stir in the grated Parmesan cheese until melted and well combined.
6. Season
   1. Season with salt and black pepper. Stir to blend the seasonings evenly throughout the sauce.
7. Serve
   1. Remove from heat and serve immediately over cooked pasta or as desired. Enjoy your creamy Alfredo sauce!