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Greek Salad

Description

A classic Greek salad made with fresh vegetables, tangy feta cheese, and flavorful olives, perfect for a healthy and refreshing meal.

Ingredients

Instructions

  1. Prep Vegetables
    1. Wash and chop the cucumbers, tomatoes, red onion, and green bell pepper into bite-sized pieces.
  2. Combine Vegetables
    1. In a large mixing bowl, combine the chopped vegetables.
  3. Add Olives and Feta
    1. Add the olives and crumble the feta cheese over the mixed vegetables.
  4. Mix Dressing
    1. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  5. Dress Salad
    1. Pour the dressing over the salad and gently toss to combine.
  6. Serve
    1. Transfer the salad to a serving dish and enjoy immediately.