Description
A classic Greek salad made with fresh vegetables, tangy feta cheese, and flavorful olives, perfect for a healthy and refreshing meal.Instructions
- Prep Vegetables
- Wash and chop the cucumbers, tomatoes, red onion, and green bell pepper into bite-sized pieces.
- Combine Vegetables
- In a large mixing bowl, combine the chopped vegetables.
- Add Olives and Feta
- Add the olives and crumble the feta cheese over the mixed vegetables.
- Mix Dressing
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Dress Salad
- Pour the dressing over the salad and gently toss to combine.
- Serve
- Transfer the salad to a serving dish and enjoy immediately.