Description
A simple and delicious recipe for perfectly charred and tender grilled zucchini, making it the perfect side dish for any meal.Instructions
- Prepare zucchini
- Slice the zucchini into 1/4 inch thick rounds for even grilling.
- Make seasoning mix
- In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
- Season zucchini
- Brush the zucchini slices with the seasoning mix on both sides.
- Preheat grill
- Preheat your grill to medium-high heat, around 200-220°C.
- Grill zucchini
- Place the zucchini slices on the grill. Cook for 3-4 minutes on each side, until grill marks appear and zucchini is tender.
- Garnish and serve
- Remove zucchini from grill. Garnish with fresh parsley and serve immediately.