Instructions

1. Sauté Aromatics
   1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant.
2. Cook Vegetables
   1. Add peeled and diced pumpkin, sliced carrot, and chopped celery to the pot. Cook for 5-7 minutes until vegetables begin to soften.
3. Simmer with Broth
   1. Pour in vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the vegetables are tender.
4. Blend the Soup
   1. Use an immersion blender to puree the soup until smooth. If an immersion blender is not available, carefully transfer the soup to a blender in batches.
5. Add Seasonings
   1. Stir in coconut milk, ground cinnamon, ground nutmeg, salt, and pepper. Simmer for an additional 5-7 minutes to allow flavors to meld.
6. Adjust and Serve
   1. Taste and adjust seasoning as needed. Serve the pumpkin soup hot, garnished with fresh parsley.