Instructions

1. Prepare the noodles
   1. Cook the noodles in boiling water according to the package instructions until al dente. Drain and set aside.
2. Cook the mushrooms
   1. Heat olive oil in a large pan over medium heat. Add thinly sliced mushrooms and cook until they are golden brown and tender.
3. Add garlic and seasonings
   1. Add minced garlic to the pan and cook for another minute. Stir in soy sauce, salt, and black pepper to coat the mushrooms evenly.
4. Combine noodles and mushrooms
   1. Add the cooked noodles to the pan, mixing thoroughly to combine with the mushrooms and sauce. Heat through for about 2 minutes.
5. Garnish and serve
   1. Remove from heat. Garnish with freshly chopped parsley before serving. Enjoy your delicious noodle mushroom pan!