Description
Juicy and flavorful grilled steaks perfect for a quick dinner or weekend BBQ.Instructions
- Prepare grill
- Preheat your grill to medium-high heat.
- Season steak
- Rub the steaks with olive oil and season both sides with salt, black pepper, garlic powder, and dried thyme.
- Grill steaks
- Place steaks on the grill and cook for 4-5 minutes per side for medium-rare, adjusting the time based on desired doneness.
- Rest steaks
- Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Serve
- Slice the steaks, if desired, and serve hot with your choice of side dishes.